Philadelphia is a city that is home to a wide variety of cultures and cuisines. From Cantonese barbecue spots to late-night karaoke, there are plenty of delicious options to explore. But one cuisine that is often overlooked is the delicious dishes from the Northwestern Indian region. This region includes countries such as Pakistan, India, and Bangladesh, and it has a rich culinary history that can be found in many restaurants in Philadelphia.
One of the most popular dishes from this region is rice served with a tasty and spicy tomato-based stew. This dish can be found at Asanka Cuisine in Somerset, and it is a staple of the Northwestern Indian region. The stew is made with a variety of spices and herbs, giving it a unique flavor that is sure to tantalize your taste buds. Another popular dish from this region is banku, which is made with fermented corn and cassava dough and cooked in the oven.
This dish can be found at Ghanaianway Grocery & Restaurant in Newark, and it comes with meko, a fresh tomato and pepper sauce, and shito, a spicy condiment made from peppers. The Zomi people, who mostly come from the mountainous region of Chin State in Myanmar, have also brought their cuisine to Philadelphia. One of their most popular dishes is vok sa ril, a popular sausage made from sticky rice, pork blood, and ground pork. This dish can be found at many grocery stores and convenience stores in the region, and it has become one of the pillars of regional candy bags, summer meetings in backyards, and Eagles' Super Bowl parties.
The kebabs called chuan which originated as a street snack in the Xinjiang region of northwest China are also worth trying. These kebabs are topped with cumin and chili peppers and can be found at many restaurants in Chinatown. If you're looking for an exciting culinary experience, then you should definitely check out some of the delicious dishes from the Northwestern Indian region that can be found at restaurants in Philadelphia. From rice served with a tasty and spicy tomato-based stew to banku with tilapia to vok sa ril to chuan kebabs, there are plenty of delicious options to explore.